Research Progress on Components and Functional Characteristics of Yak Milk

doi:10.3969/j.issn.1006-267x.2022.06.006

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Chinese Journal of Animal Nutrition ›› 2022, Vol. 34 ›› Issue (6) : 3443-3453. DOI: 10.3969/j.issn.1006-267x.2022.06.006

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Research Progress on Components and Functional Characteristics of Yak Milk

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 34(6): 3443-3453 https://doi.org/10.3969/j.issn.1006-267x.2022.06.006

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Received	Published
2021-11-11	2022-06-15
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2022-06-14

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