Effects of Starters with Different Processing Methods of Corn on Rumen Fermentation and Microflora of Pre-Weaning and Post-Weaning Lambs

doi:10.3969/j.issn.1006-267x.2022.06.039

LI Yong, CAI Xiaofang, ZHANG Chengxin, LIU Peng, LI Cailian, GUO Yanli

2022, Vol. 34 (6) : 3788-3798.

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Chinese Journal of Animal Nutrition ›› 2022, Vol. 34 ›› Issue (6) : 3788-3798. DOI: 10.3969/j.issn.1006-267x.2022.06.039

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Effects of Starters with Different Processing Methods of Corn on Rumen Fermentation and Microflora of Pre-Weaning and Post-Weaning Lambs

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Received	Published
2021-11-17	2022-06-15
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2022-06-14

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