Effects of Compound Bacteria Preparation and Compound Enzyme Preparation on Fermentation Quality and Aerobic Stability of <i>Caragana korshinskii</i> Silage

doi:10.3969/j.issn.1006-267x.2022.06.047

Effects of Compound Bacteria Preparation and Compound Enzyme Preparation on Fermentation Quality and Aerobic Stability of Caragana korshinskii Silage

LI Shengnan, ZHANG Huan, DONG Chenfei, LEI Xiaoqing, ZHANG Guijie

2022, Vol. 34 (6) : 3875-3883.

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Chinese Journal of Animal Nutrition ›› 2022, Vol. 34 ›› Issue (6) : 3875-3883. DOI: 10.3969/j.issn.1006-267x.2022.06.047

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Effects of Compound Bacteria Preparation and Compound Enzyme Preparation on Fermentation Quality and Aerobic Stability of Caragana korshinskii Silage

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Received	Published
2021-11-29	2022-06-15
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2022-06-14

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