Effects of Solid-State Fermentation with Compound Strains on Nutritional Value of Soybean Hulls

LI Yingying, DING Liren, ZHU Pinghua, CAO Xinhua, LI Qi, LI Yan, ZHU Chongmiao, HANG Suqin

2022, Vol. 34 (6) : 4041-4049.

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Chinese Journal of Animal Nutrition ›› 2022, Vol. 34 ›› Issue (6) : 4041-4049. DOI: 10.3969/j.issn.1006-267x.2022.06.063
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Effects of Solid-State Fermentation with Compound Strains on Nutritional Value of Soybean Hulls

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 34(6): 4041-4049 https://doi.org/10.3969/j.issn.1006-267x.2022.06.063

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