Isolation and Identification of <i>Lactobacillus</i> and Their Effects on Fermentation Quality of <i>Pennisetum sinense</i> Silage

doi:10.3969/j.issn.1006-267x.2022.06.065

Isolation and Identification of Lactobacillus and Their Effects on Fermentation Quality of Pennisetum sinense Silage

XIE Tingxia, CAO Xuedi, TAN Yulan, LI Guo, JIN Lei, LIU Shuliang, AO Xiaolin, ZHAO Ke, ZOU Likou

2022, Vol. 34 (6) : 4060-4070.

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Chinese Journal of Animal Nutrition ›› 2022, Vol. 34 ›› Issue (6) : 4060-4070. DOI: 10.3969/j.issn.1006-267x.2022.06.065

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Isolation and Identification of Lactobacillus and Their Effects on Fermentation Quality of Pennisetum sinense Silage

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Received	Published
2021-12-07	2022-06-15
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2022-06-14

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