Effects of Oregano Essential Oil on Meat Quality, Fatty Acids and Volatile Flavor Compounds in Semitendinosus of Pingliang Red Cattle

ZHANG Rui, BAI Yunpeng, JIA Li, SUN Jianxiang, LI Jialong, KONG Fanyun, WANG Liao, ZHANG Xiao, WANG Ying, LIU Ting, CHENG Qiang, ZHANG Xiaoqiang, ZHANG Ke, WU Jianping, ZHAO Shengguo, LEI Zhaomin

2022, Vol. 34 (7) : 4452-4463.

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Chinese Journal of Animal Nutrition ›› 2022, Vol. 34 ›› Issue (7) : 4452-4463. DOI: 10.3969/j.issn.1006-267x.2022.07.035
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Effects of Oregano Essential Oil on Meat Quality, Fatty Acids and Volatile Flavor Compounds in Semitendinosus of Pingliang Red Cattle

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 34(7): 4452-4463 https://doi.org/10.3969/j.issn.1006-267x.2022.07.035

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