Effects of Different Dietary Energy and Protein Levels on Meat Quality of Yaks

doi:10.3969/j.issn.1006-267x.2022.07.040

DONG Tanqin, LI Hongli, CHAI Shatuo, LI Shengsheng, WANG Xun, WANG Haidong, MA Yuxi, ZHANG Xinjun, WU Hao, XIANG Yang, WANG Shuxiang, YANG Yingkui

2022, Vol. 34 (7) : 4512-4518.

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Chinese Journal of Animal Nutrition ›› 2022, Vol. 34 ›› Issue (7) : 4512-4518. DOI: 10.3969/j.issn.1006-267x.2022.07.040

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Effects of Different Dietary Energy and Protein Levels on Meat Quality of Yaks

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Received	Published
2022-01-08	2022-07-15
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2022-07-14

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