Effects of Compound Enzyme Preparation on Growth Performance, Slaughter Performance, Meat Quality, Digestion and Metabolism of Mutton Sheep

doi:10.3969/j.issn.1006-267x.2022.07.042

CHENG Siyuan, MA Tao, YANG Dong, WANG Wenyi, BAI Yingguo, MA Youji, DIAO Qiyu

2022, Vol. 34 (7) : 4530-4539.

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Chinese Journal of Animal Nutrition ›› 2022, Vol. 34 ›› Issue (7) : 4530-4539. DOI: 10.3969/j.issn.1006-267x.2022.07.042

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Effects of Compound Enzyme Preparation on Growth Performance, Slaughter Performance, Meat Quality, Digestion and Metabolism of Mutton Sheep

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Received	Published
2021-12-30	2022-07-15
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2022-07-14

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