Effects of Dietary Palmitic Acid to Oleic Acid Ratio on Rumen Fermentation Parameters and Bacterial Community Composition of Early Lactation Dairy Cows

HU Linqi, SHEN Yizhao, LI Yan, WANG Meimei, ZHANG Haibo, GUO Gang, SHEN Yueyu, LI Jianguo, GAO Yanxia, LI Suxia, WANG Ying

2022, Vol. 34 (8) : 5094-5106.

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Chinese Journal of Animal Nutrition ›› 2022, Vol. 34 ›› Issue (8) : 5094-5106. DOI: 10.3969/j.issn.1006-267x.2022.08.033
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Effects of Dietary Palmitic Acid to Oleic Acid Ratio on Rumen Fermentation Parameters and Bacterial Community Composition of Early Lactation Dairy Cows

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 34(8): 5094-5106 https://doi.org/10.3969/j.issn.1006-267x.2022.08.033

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