Effects of Different Storage Methods and Fermentation Time on Conventional Nutrient Contents, Fermentation Quality and Microbial Diversity of Moutai Distiller’s Grains

doi:10.3969/j.issn.1006-267x.2022.08.049

FAN Xueying, CHENG Qiming, CHEN Yulian, LI Ping, LONG Jianhua, LI Maoya, CHEN Chao

2022, Vol. 34 (8) : 5283-5294.

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Chinese Journal of Animal Nutrition ›› 2022, Vol. 34 ›› Issue (8) : 5283-5294. DOI: 10.3969/j.issn.1006-267x.2022.08.049

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Effects of Different Storage Methods and Fermentation Time on Conventional Nutrient Contents, Fermentation Quality and Microbial Diversity of Moutai Distiller’s Grains

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2022-01-10	2022-08-15
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2022-08-11

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