Comparative Study on Morphological Characteristics, Functional Component Content and Molecular Structure of Soybean Oligosaccharides from Different Sources

doi:10.3969/j.issn.1006-267x.2022.08.060

XU Miao, FU Meiye, JING Hansong, YANG Guiqin

2022, Vol. 34 (8) : 5404-5414.

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Chinese Journal of Animal Nutrition ›› 2022, Vol. 34 ›› Issue (8) : 5404-5414. DOI: 10.3969/j.issn.1006-267x.2022.08.060

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Comparative Study on Morphological Characteristics, Functional Component Content and Molecular Structure of Soybean Oligosaccharides from Different Sources

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2022-01-24	2022-08-15
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2022-08-11

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