Effects of Grape Pomace with Different Processing Methods on Growth Performance, Digestion and Metabolism and Economic Benefit of Beef Cattle

doi:10.3969/j.issn.1006-267x.2022.09.043

LI Yingqi, SHI Changxiao, DENG Jiajie, CUI Yafang, WANG Lina, ZHANG Siyu, JIANG Wu, WANG Ruigang, CAO Binghai, SU Huawei

2022, Vol. 34 (9) : 5891-5901.

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Chinese Journal of Animal Nutrition ›› 2022, Vol. 34 ›› Issue (9) : 5891-5901. DOI: 10.3969/j.issn.1006-267x.2022.09.043

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Effects of Grape Pomace with Different Processing Methods on Growth Performance, Digestion and Metabolism and Economic Benefit of Beef Cattle

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2022-03-21	2022-09-15
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2022-10-17

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