Effects of Supplementing Isobutyric Acid, 2-Methylbutyric Acid and Valeric Acid on <i>In Vitro</i> Rumen Fermentation Parameters and Nutrient Degradation Rates of Yaks

doi:10.3969/j.issn.1006-267x.2022.09.045

Effects of Supplementing Isobutyric Acid, 2-Methylbutyric Acid and Valeric Acid on In Vitro Rumen Fermentation Parameters and Nutrient Degradation Rates of Yaks

JIANG Fei, LAI Qi, GAO Yanhua, PENG Zhongli, DONG Lifeng, ZHANG Jiawen, LI Xiao, LIAO Yupeng

2022, Vol. 34 (9) : 5915-5930.

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Chinese Journal of Animal Nutrition ›› 2022, Vol. 34 ›› Issue (9) : 5915-5930. DOI: 10.3969/j.issn.1006-267x.2022.09.045

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Effects of Supplementing Isobutyric Acid, 2-Methylbutyric Acid and Valeric Acid on In Vitro Rumen Fermentation Parameters and Nutrient Degradation Rates of Yaks

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Received	Published
2022-03-17	2022-09-15
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2022-10-17

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