Effects of Composition of Compound Enzyme Preparation, Citric Acid and Potassium Diformate on Growth Performance, Nutrient Apparent Digestibility and Immunity Indexes of Meat Rabbits

LI Yanping, ZHAN Haijie, CAO Liang, DANG Wenqing, FAN Aifang, SHANGGUAN Mingjun, REN Keliang

2022, Vol. 34 (9) : 6033-6042.

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Chinese Journal of Animal Nutrition ›› 2022, Vol. 34 ›› Issue (9) : 6033-6042. DOI: 10.3969/j.issn.1006-267x.2022.09.056
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Effects of Composition of Compound Enzyme Preparation, Citric Acid and Potassium Diformate on Growth Performance, Nutrient Apparent Digestibility and Immunity Indexes of Meat Rabbits

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 34(9): 6033-6042 https://doi.org/10.3969/j.issn.1006-267x.2022.09.056

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