Optimization of Technology and Evaluation of Nutritional Value on Fermented Mulberry Leaves

doi:10.3969/j.issn.1006-267x.2022.09.063

CUI Yiyan, WANG Chaopu, PENG Su, DENG Dun, TIAN Zhimei, LU Huijie, YU Miao, LIU Zhichang, MA Xianyong

2022, Vol. 34 (9) : 6110-6120.

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Chinese Journal of Animal Nutrition ›› 2022, Vol. 34 ›› Issue (9) : 6110-6120. DOI: 10.3969/j.issn.1006-267x.2022.09.063

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Optimization of Technology and Evaluation of Nutritional Value on Fermented Mulberry Leaves

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2022-03-23	2022-09-15
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2022-10-17

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