
Pork Flavor Formation and Its Influencing Factors Exploration from Breeds and Feed Nutrition
XU Ziwei, MEN Xiaoming
2022, Vol. 34 (10) : 6291-6297.
Pork Flavor Formation and Its Influencing Factors Exploration from Breeds and Feed Nutrition
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |