Effects of Dietary Fermented Soybean Curd Residue Supplemental Level on Digestion and Metabolism of Different Goat Breeds

doi:10.3969/j.issn.1006-267x.2022.10.050

LIU Yuan, WU Xianfeng, WANG Yinggang, LI Wenyang

2022, Vol. 34 (10) : 6565-6575.

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Chinese Journal of Animal Nutrition ›› 2022, Vol. 34 ›› Issue (10) : 6565-6575. DOI: 10.3969/j.issn.1006-267x.2022.10.050

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Effects of Dietary Fermented Soybean Curd Residue Supplemental Level on Digestion and Metabolism of Different Goat Breeds

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Received	Published
2022-04-11	2022-10-15
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2022-10-17

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