Influencing Factors of Nutritional Value of High Moisture Corn and Its Application in Dairy Production

FAN Yue, LI Shengli, KONG Fanlin, WANG Wei

2022, Vol. 34 (11) : 6873-6880.

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Chinese Journal of Animal Nutrition ›› 2022, Vol. 34 ›› Issue (11) : 6873-6880. DOI: 10.3969/j.issn.1006-267x.2022.11.007
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Influencing Factors of Nutritional Value of High Moisture Corn and Its Application in Dairy Production

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 34(11): 6873-6880 https://doi.org/10.3969/j.issn.1006-267x.2022.11.007

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