Effects of Fermented Feed by Bacteria Coupled Fermentation with Enzymes on Meat Flavor Contents, Intestinal Transcriptome and Flora Composition of Broilers

doi:10.3969/j.issn.1006-267x.2022.11.025

LIN Biaosheng, HE Yuqin, XIE Luna, ZHOU Xiaoqiong, LUO Jian, LI Yan, DAI Ailing

2022, Vol. 34 (11) : 7049-7062.

PDF(4969 KB)

Chinese Journal of Animal Nutrition ›› 2022, Vol. 34 ›› Issue (11) : 7049-7062. DOI: 10.3969/j.issn.1006-267x.2022.11.025

RESEARCH PAPER

Effects of Fermented Feed by Bacteria Coupled Fermentation with Enzymes on Meat Flavor Contents, Intestinal Transcriptome and Flora Composition of Broilers

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 34(11): 7049-7062 https://doi.org/10.3969/j.issn.1006-267x.2022.11.025

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(4969 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Published
2022-04-24	2022-11-15
Issue Date
2022-11-14

Please choose a citation manager

Content to export

HeighLight

Abstract

Key words

QR code of this article

Cite this article

{{custom_sec.title}}

{{custom_sec.title}}

References

References

{{custom_fnGroup.title_en}}

Footnotes

{{custom_ack.title_en}}

Funding

RIGHTS & PERMISSIONS

模态框（Modal）标题

Please choose a citation manager

Content to export

HeighLight

Abstract

Key words

QR code of this article

Cite this article

{{custom_sec.title}}

{{custom_sec.title}}

References

References

{{custom_fnGroup.title_en}}

Footnotes

{{custom_ack.title_en}}

Funding

RIGHTS & PERMISSIONS