Effects of Dietary <i>Trans</i>-Anethole on Antioxidant Capacity of Broilers <i>in Vivo</i> and <i>in Vitro</i>

Effects of Dietary Trans-Anethole on Antioxidant Capacity of Broilers in Vivo and in Vitro

QI Xi, YU Caiyun, QI Lina, ZHANG Xin, ZHANG Lili, WANG Tian

2022, Vol. 34 (11) : 7094-7108.

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Chinese Journal of Animal Nutrition ›› 2022, Vol. 34 ›› Issue (11) : 7094-7108. DOI: 10.3969/j.issn.1006-267x.2022.11.029

Effects of Dietary Trans-Anethole on Antioxidant Capacity of Broilers in Vivo and in Vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 34(11): 7094-7108 https://doi.org/10.3969/j.issn.1006-267x.2022.11.029

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