Effects of Different Processing Methods on Nutritional Value of Degreasing Camphor Branches and Leaves

WANG Long, YANG Lei, XU Lanjiao, YANG Yuling, LI Huoping, LIU Lei, QU Mingren, LIANG Huan

2022, Vol. 34 (11) : 7282-7290.

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Chinese Journal of Animal Nutrition ›› 2022, Vol. 34 ›› Issue (11) : 7282-7290. DOI: 10.3969/j.issn.1006-267x.2022.11.046
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Effects of Different Processing Methods on Nutritional Value of Degreasing Camphor Branches and Leaves

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 34(11): 7282-7290 https://doi.org/10.3969/j.issn.1006-267x.2022.11.046

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