Optimization of Exogenous Complex Non-Starch Polysaccharidases Ratio and Their Effect on <i>in Vitro</i> Fermentation Characteristics

doi:10.3969/j.issn.1006-267x.2022.11.060

Optimization of Exogenous Complex Non-Starch Polysaccharidases Ratio and Their Effect on in Vitro Fermentation Characteristics

XUE Yuyang, SUN Haobin, WANG Yinling, LI Jiacheng, LIU Baocang, HAN Kun, QI Yayin, CHEN Cheng, ZHANG Wenju

2022, Vol. 34 (11) : 7431-7442.

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Chinese Journal of Animal Nutrition ›› 2022, Vol. 34 ›› Issue (11) : 7431-7442. DOI: 10.3969/j.issn.1006-267x.2022.11.060

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Optimization of Exogenous Complex Non-Starch Polysaccharidases Ratio and Their Effect on in Vitro Fermentation Characteristics

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2022-04-28	2022-11-15
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2022-11-14

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