Optimization of Preparation Conditions and in Vitro Antioxidant Activity of Proanthocyanidin Extract from Pennisetum purpureum Schumab

LIU Saige, RAN Sijiao, NI Haihua, DU Yong, GAO Yanhua, CHEN Shiyong

2022, Vol. 34 (11) : 7443-7454.

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Chinese Journal of Animal Nutrition ›› 2022, Vol. 34 ›› Issue (11) : 7443-7454. DOI: 10.3969/j.issn.1006-267x.2022.11.061
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Optimization of Preparation Conditions and in Vitro Antioxidant Activity of Proanthocyanidin Extract from Pennisetum purpureum Schumab

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 34(11): 7443-7454 https://doi.org/10.3969/j.issn.1006-267x.2022.11.061

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