Effects of Different Adding Proportions of Fermented Mulberry Leaves on Growth Performance, Serum Indexes, Muscle Amino Acid and Fatty Acid Contents of Xiangdong Black Goats

LUO Yang, YI Kangle, HE Fang, SUN Ao, LI Xia, HUAN Cheng, YE Tianmei, LI Jianbo, YAN Xinpei, LI Haobang

2022, Vol. 34 (12) : 7923-7934.

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Chinese Journal of Animal Nutrition ›› 2022, Vol. 34 ›› Issue (12) : 7923-7934. DOI: 10.3969/j.issn.1006-267x.2022.12.041
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Effects of Different Adding Proportions of Fermented Mulberry Leaves on Growth Performance, Serum Indexes, Muscle Amino Acid and Fatty Acid Contents of Xiangdong Black Goats

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 34(12): 7923-7934 https://doi.org/10.3969/j.issn.1006-267x.2022.12.041

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