Evaluation of Lactic Acid Bacteria and Cellulase on Silage Fermentation Quality and Fermentation in Vitro of Pineapple Residue

WU Zhengmin, PENG Su, WANG Zhijing, YANG Kang, QIU Xiaoyuan, WU Pengxin, XU Yuewen, WANG Jialin, YIN Fuquan

2022, Vol. 34 (12) : 7981-7992.

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Chinese Journal of Animal Nutrition ›› 2022, Vol. 34 ›› Issue (12) : 7981-7992. DOI: 10.3969/j.issn.1006-267x.2022.12.046
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Evaluation of Lactic Acid Bacteria and Cellulase on Silage Fermentation Quality and Fermentation in Vitro of Pineapple Residue

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 34(12): 7981-7992 https://doi.org/10.3969/j.issn.1006-267x.2022.12.046

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