Effects of Different Addition Levels of Vitamins A and E in Diets on Bioavailability in Broilers

LI Yan 1，YANG Zai bin 2*，YANG Wei ren 2，CHU Xiao na 1，ZOU Yang 2，ZHOU Jia ping 2

2009, Vol. 21 (02) : 146-151.

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Chinese Journal of Animal Nutrition ›› 2009, Vol. 21 ›› Issue (02) : 146-151. DOI: 10.3969/j.issn.1006267x.2009.02.004
Molecular Nutrition

Effects of Different Addition Levels of Vitamins A and E in Diets on Bioavailability in Broilers

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2009, 21(02): 146-151 https://doi.org/10.3969/j.issn.1006267x.2009.02.004

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