Effects of Adding Yeast Culture and Disodium Fumarate on Ruminal Fermentation and Bacterial Amounts in Dairy Goats Suffered from&nbsp; Subacute Rumen Acidosis

doi:10.3969/j.ssn.1006-267x.2009.01.012

Effects of Adding Yeast Culture and Disodium Fumarate on Ruminal Fermentation and Bacterial Amounts in Dairy Goats Suffered from Subacute Rumen Acidosis

WANG Li juan ¹ ，LIU Da cheng ¹* ，LU De xun²， HU Hong lian ²

2009, Vol. 21 (01) : 67-71.

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Chinese Journal of Animal Nutrition ›› 2009, Vol. 21 ›› Issue (01) : 67-71. DOI: 10.3969/j.ssn.1006-267x.2009.01.012

Molecular Nutrition

Effects of Adding Yeast Culture and Disodium Fumarate on Ruminal Fermentation and Bacterial Amounts in Dairy Goats Suffered from Subacute Rumen Acidosis

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2009, 21(01): 67-71 https://doi.org/10.3969/j.ssn.1006-267x.2009.01.012

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2009-01-20
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2009-01-20

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