Effects of Ractopamine on Carcass Composition and Meat Quality in Finishing Swine

1996, Vol. 08 (03) : 44-48.

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PDF(322 KB)
Chinese Journal of Animal Nutrition ›› 1996, Vol. 08 ›› Issue (03) : 44-48.
Molecular Nutrition

Effects of Ractopamine on Carcass Composition and Meat Quality in Finishing Swine

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 1996, 08(03): 44-48

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