PDF(204 KB)
Effect of full-fat soybeans extruded at different temperatures on N-balance and apparent ileal digestibilities of amino acids and fat acids in growing pigs
1999, Vol. 11 (03) : 36-43.
PDF(204 KB)
PDF(204 KB)
Effect of full-fat soybeans extruded at different temperatures on N-balance and apparent ileal digestibilities of amino acids and fat acids in growing pigs
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |