Effects　of　High　Level　Magnesium　Aspartate　on　Meat　Quality　of　Pigs　for　Short　Time

CHEN　Dai-wen　LI　Shao-qin　ZHANG　Ke-ying　DING　Xue-mei

2006, Vol. 18 (04) : 272-277.

PDF(175 KB)
PDF(175 KB)
Chinese Journal of Animal Nutrition ›› 2006, Vol. 18 ›› Issue (04) : 272-277.
饲料营养

Effects　of　High　Level　Magnesium　Aspartate　on　Meat　Quality　of　Pigs　for　Short　Time

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2006, 18(04): 272-277

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(175 KB)

Accesses

Citation

Detail
Sections
Recommended
京ICP备17050989号-2
Copyright © Chinese Journal of Animal Nutrition, All Rights Reserved.
Tel: 010－62817823　E-mail: cjan@vip.163.com
Powered by Beijing Magtech Co., Ltd.

/

〈 〉