PDF(250 KB)
In Vitro Fermentation Characteristics of Oligo-and Poly-saccharides and Their Effects on Chicken Cecum Microbial Community
L I Wan-kun1, GUO Fu-cun 1 *, ZHAO Xing-xu 1, Williams B A2, Kwakkel R P2, Verstegen M W A2
2007, Vol. 19 (03) : 277-282.
PDF(250 KB)
PDF(250 KB)
In Vitro Fermentation Characteristics of Oligo-and Poly-saccharides and Their Effects on Chicken Cecum Microbial Community
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