Effects　of　Cool　Temperature　and　Different　VE　Levels　on　Performance,Antioxidative　Abilityand　Serum　Glucose,Serum　Lipid　in　Egg-type　Ducklings　in　Cages

PANG　Jing　WANG　An^*

2007, Vol. 19 (03) : 289-294.

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Chinese Journal of Animal Nutrition ›› 2007, Vol. 19 ›› Issue (03) : 289-294.

Molecular Nutrition

Effects　of　Cool　Temperature　and　Different　VE　Levels　on　Performance,Antioxidative　Abilityand　Serum　Glucose,Serum　Lipid　in　Egg-type　Ducklings　in　Cages

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2007-03-20
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2007-03-20

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