Effects of Different Levels of Daidzein and Genistein on Rumen Liquor of Dairy Cows by Using ShortTerm Artificial Rumen Fermentation

LIU Chunlong1,2LI Zhongqiu3   ZHANG Fan4   XU Yan1   JIANG Wenbo1  SHAN Anshan1*

2008, Vol. 20 (03) : 349-354.

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Chinese Journal of Animal Nutrition ›› 2008, Vol. 20 ›› Issue (03) : 349-354.
Molecular Nutrition

Effects of Different Levels of Daidzein and Genistein on Rumen Liquor of Dairy Cows by Using ShortTerm Artificial Rumen Fermentation

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