Effects of Bacillus subtilis on Antioxidative Function of Caco-2 Cells

CUI Zhiwen，HUANG Qin，HUANG Yi，WU Hongzhao，WEN Jing，LI Weifen*

2011, Vol. 23 (02) : 293-298.

PDF(610 KB)

Chinese Journal of Animal Nutrition ›› 2011, Vol. 23 ›› Issue (02) : 293-298.

饲料营养

Effects of Bacillus subtilis on Antioxidative Function of Caco-2 Cells

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 23(02): 293-298

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(610 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export

HeighLight

Abstract

Key words

QR code of this article

Cite this article

{{custom_sec.title}}

{{custom_sec.title}}

References

References

{{custom_fnGroup.title_en}}

Footnotes

{{custom_ack.title_en}}

Funding

RIGHTS & PERMISSIONS

Published
2011-02-20
Issue Date
2011-02-20

模态框（Modal）标题

Please choose a citation manager

Content to export

HeighLight

Abstract

Key words

QR code of this article

Cite this article

{{custom_sec.title}}

{{custom_sec.title}}

References

References

{{custom_fnGroup.title_en}}

Footnotes

{{custom_ack.title_en}}

Funding

RIGHTS & PERMISSIONS