Effect of Ranunculaceous Plant Extract, Monensin and Malic Acid on in Vitro Fermentation of Wheat Flour

2007, Vol. 19 (01) : 71-75.

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PDF(248 KB)
Chinese Journal of Animal Nutrition ›› 2007, Vol. 19 ›› Issue (01) : 71-75.
Molecular Nutrition

Effect of Ranunculaceous Plant Extract, Monensin and Malic Acid on in Vitro Fermentation of Wheat Flour

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