
Effects of Processed Corns on Intestinal Starch Digestibility by the Enzyme Hydrolysis in Vitro
QI Zhi-li~1 GA Er-di~(2*) Chen Hui-jun~3 Zhao Fu-rong~4 Ma Li-yun
2006, Vol. 18 (04) : 283-286.
Effects of Processed Corns on Intestinal Starch Digestibility by the Enzyme Hydrolysis in Vitro
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |