Effect of higher dietaty iodine level on iodine contents in meat and other tissues of chicks

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Chinese Journal of Animal Nutrition ›› 1998, Vol. 10 ›› Issue (04) : 62-0.

Molecular Nutrition

Effect of higher dietaty iodine level on iodine contents in meat and other tissues of chicks

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 1998, 10(04): 62-0

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Published
1998-04-20
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1998-04-20

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