Advance of Research on Improvement of Egg's Nutritional Quality by&nbsp;&omega;-3 Fatty Acids

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Chinese Journal of Animal Nutrition ›› 1996, Vol. 08 ›› Issue (02) : 14-17.

Molecular Nutrition

Advance of Research on Improvement of Egg's Nutritional Quality by ω-3 Fatty Acids

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 1996, 08(02): 14-17

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Published
1996-02-20
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1996-02-20

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