PDF(139 KB)
Comparison of Chemical Compositions, Starch Gelatinization and Ruminant Fermentation Characteristics in Vitro of Corn Grains as affected by Hybrid Factors
QIAO Fu-qiang, YAO Hua, WANG Xiao-xia, SUN Chang-mian,REN Li-ping, LU Lin, MENG Qing-xiang
2007, Vol. 19 (04) : 424-428.
PDF(139 KB)
PDF(139 KB)
Comparison of Chemical Compositions, Starch Gelatinization and Ruminant Fermentation Characteristics in Vitro of Corn Grains as affected by Hybrid Factors
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