Study　　on　　in　Sacco　Dry　Matter　and　Starch　Degradabilities　of　Extruded　Corn　Grains　Processed　at　Different　Temperatures

QI　Zhi-li1　GA　Er-di2*　CHEN　Hui-jun3　ZHAO　Fu-rong4

2007, Vol. 19 (03) : 253-257.

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Chinese Journal of Animal Nutrition ›› 2007, Vol. 19 ›› Issue (03) : 253-257.
Molecular Nutrition

Study　　on　　in　Sacco　Dry　Matter　and　Starch　Degradabilities　of　Extruded　Corn　Grains　Processed　at　Different　Temperatures

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