Effects　of　Conjugated　Linoleic　Acids　on　Body　Fat　and　Protein　Retention　in　Broiler

DAI　Qiu-zhong1　YI　Chang-hua2　HE　Jian-hua2　HU　Yan1　JIANG　Gui-tao1　BIN　Shi-yu3

2007, Vol. 19 (01) : 16-22.

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Chinese Journal of Animal Nutrition ›› 2007, Vol. 19 ›› Issue (01) : 16-22.
Molecular Nutrition

Effects　of　Conjugated　Linoleic　Acids　on　Body　Fat　and　Protein　Retention　in　Broiler

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