The effect of UREA, Ca(OH)2 and NaOH treatment on composition and in vitro organic matter digestibility of bagasse

2000, Vol. 12 (02) : 62-64.

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Chinese Journal of Animal Nutrition ›› 2000, Vol. 12 ›› Issue (02) : 62-64.
Molecular Nutrition

The effect of UREA, Ca(OH)2 and NaOH treatment on composition and in vitro organic matter digestibility of bagasse

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