Influence of LL, SC, SJZT, DA and flavomycin on stability of lipids in laying hens

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Chinese Journal of Animal Nutrition ›› 2004, Vol. 16 ›› Issue (04) : 39-43.

Molecular Nutrition

Influence of LL, SC, SJZT, DA and flavomycin on stability of lipids in laying hens

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Published
2004-04-20
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2004-04-20

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