Effect of different dietary selenium sources and levels on performance, meat quality and thyroxine levels of broilers

GUO Feng; LI Tong-shu; MIAO Chao-hua; LI Ye-guo

2004, Vol. 16 (03) : 63-64.

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PDF(279 KB)
Chinese Journal of Animal Nutrition ›› 2004, Vol. 16 ›› Issue (03) : 63-64.
Molecular Nutrition

Effect of different dietary selenium sources and levels on performance, meat quality and thyroxine levels of broilers

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