EFFECT OF ENZYME AND WHEAT BRAN ADDITIONS ON FERMENTATION CHARACTERISTICS OF RICE STRAW SILAGE

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Chinese Journal of Animal Nutrition ›› 2005, Vol. 17 ›› Issue (02) : 58-62.

Molecular Nutrition

EFFECT OF ENZYME AND WHEAT BRAN ADDITIONS ON FERMENTATION CHARACTERISTICS OF RICE STRAW SILAGE

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2005, 17(02): 58-62

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2005-02-20
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2005-02-20

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