Effect of full-fat soybeans extruded at different temperatures on N-balance and apparent ileal digestibilities of amino acids and fat acids in growing pigs

1999, Vol. 11 (03) : 36-43.

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PDF(204 KB)
Chinese Journal of Animal Nutrition ›› 1999, Vol. 11 ›› Issue (03) : 36-43.
Molecular Nutrition

Effect of full-fat soybeans extruded at different temperatures on N-balance and apparent ileal digestibilities of amino acids and fat acids in growing pigs

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