Effects of Different Dietary Amylose/Amylopectin Ratios on Production Performance and Nutrient Availability of Yellow Broilers

DAI Qiuzhong1  LI Xiang2  ZHANG Shirui 2 JIANG Guitao1  HU Yan1  CHEN Fuhua3

2008, Vol. 20 (03) : 249-255.

PDF(377 KB)
PDF(377 KB)
Chinese Journal of Animal Nutrition ›› 2008, Vol. 20 ›› Issue (03) : 249-255.
Molecular Nutrition

Effects of Different Dietary Amylose/Amylopectin Ratios on Production Performance and Nutrient Availability of Yellow Broilers

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2008, 20(03): 249-255

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(377 KB)

Accesses

Citation

Detail
Sections
Recommended
京ICP备17050989号-2
Copyright © Chinese Journal of Animal Nutrition, All Rights Reserved.
Tel: 010－62817823　E-mail: cjan@vip.163.com
Powered by Beijing Magtech Co., Ltd.

/

〈 〉