Effects of Dietary Zinc and Calcium Levels on Egg Quality and Zinc Content in Egg of Layers

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Chinese Journal of Animal Nutrition ›› 1989, Vol. 01 ›› Issue (01) : 51-56.

Molecular Nutrition

Effects of Dietary Zinc and Calcium Levels on Egg Quality and Zinc Content in Egg of Layers

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 1989, 01(01): 51-56

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1989-01-20
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1989-01-20

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