Effects of Dietary Polyunsaturated Fatty Acids onAntioxidant Indices in Broiler Chicks

YANG Xiaojun1,2HE Xi2   HE Lixia2   LIU Yongxiang2   YANG Ying2  GUO Yuming2*

2008, Vol. 20 (03) : 299-304.

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Chinese Journal of Animal Nutrition ›› 2008, Vol. 20 ›› Issue (03) : 299-304.
Molecular Nutrition

Effects of Dietary Polyunsaturated Fatty Acids onAntioxidant Indices in Broiler Chicks

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