The effect of diet manipulation on improvement of fatty acids profile and antioxidation of fat in pig carcass

2000, Vol. 12 (04) : 1-7.

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Chinese Journal of Animal Nutrition ›› 2000, Vol. 12 ›› Issue (04) : 1-7.
Molecular Nutrition

The effect of diet manipulation on improvement of fatty acids profile and antioxidation of fat in pig carcass

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